Sustainability-2 ISO 22000 Food Safety Management
Manage food safety from process to supply chain
ISO 22000 provides a management-system framework for organizations involved in the food chain. It brings management responsibilities together with communication, prerequisite programs and hazard control, helping teams manage food safety consistently across relevant activities.
Our support may include
- Scope and process mapping across sites and activities
- Hazard analysis and food safety team responsibilities
- Prerequisite programs and operational control arrangements
- Traceability, withdrawal and emergency-preparedness processes
- Validation records, verification activities and internal audits
Fit the system to your operation
We help document the controls, responsibilities and evidence appropriate to your organization and applicable requirements. Food safety controls must be designed and maintained by competent personnel familiar with the actual products, processes and hazards. Certification is assessed independently and is not guaranteed by consulting support.
Key Features
✓Map food-chain processes and establish hazard controls
✓Coordinate prerequisite programs, traceability and response
✓Organize verification records and internal audit readiness
